1.
Jasim KN, Shkhaier SL. Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire. J Fac Med Baghdad [Internet]. 2021 Nov. 21 [cited 2024 Dec. 20];58(2):187-91. Available from: https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/239