[1]
L. Y. Mehdi and N. S. Wannas, “Isolation and Identification of Clostridium perfringens and its Enterotoxin in Food poisoning Patients”, J Fac Med Baghdad, vol. 59, no. 2, pp. 145–150, Jul. 2017, doi: 10.32007/jfacmedbagdad.592125.