[1]
W. F. Al-Taie, K. M. Turki, and Z. M. AL-Rubaie, “Effect of Some Polyphenolic Compounds on Biochemical Parameters in Leukemic Patients”, J Fac Med Baghdad, vol. 57, no. 4, pp. 345–349, Jan. 2016, doi: 10.32007/jfacmedbagdad.574408.