Zaidan, Taghreed F., Wasan M. Al-Omary, and Tahani A. Al-Sandook. 2009. “Threshold Sensitivity of Taste Perception and the Role of Saliva and Zinc Level in Some Physiological & Pathological Conditions”. Journal of the Faculty of Medicine Baghdad 51 (1): 90-94. https://doi.org/10.32007/jfacmedbagdad.5111187.