MOHAMMED, Sudad J. Detection of Microbial Contamination in Some Types of Processed Cheeses available In Local Market. Journal of the Faculty of Medicine Baghdad, Baghdad-Iraq., v. 58, n. 1, p. 75–79, 2016. DOI: 10.32007/jfacmedbagdad.581205. Disponível em: https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/205.. Acesso em: 2 may. 2024.