ZAIDAN, Taghreed F.; AL-OMARY, Wasan M.; AL-SANDOOK, Tahani A. Threshold sensitivity of taste perception and the role of saliva and Zinc level in some physiological & pathological conditions. Journal of the Faculty of Medicine Baghdad, Baghdad-Iraq., v. 51, n. 1, p. 90–94, 2009. DOI: 10.32007/jfacmedbagdad.5111187. Disponível em: https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/1187.. Acesso em: 10 may. 2024.