MOHAMMED, Sudad J. Effect of microbial load on the level of histamine for some types of domestic and imported red meat during the storage period. Journal of the Faculty of Medicine Baghdad, Baghdad-Iraq., v. 59, n. 2, p. 175–178, 2017. DOI: 10.32007/jfacmedbagdad.592132. Disponível em: https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/132.. Acesso em: 21 nov. 2024.