Zaidan, T. F.; Al-Omary, W. M.; Al-Sandook, T. A. Threshold Sensitivity of Taste Perception and the Role of Saliva and Zinc Level in Some Physiological & Pathological Conditions. J Fac Med Baghdad 2009, 51 (1), 90-94. https://doi.org/10.32007/jfacmedbagdad.5111187.