[1]
Jasim, K.N. and Shkhaier, S.L. 2016. Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire. Journal of the Faculty of Medicine Baghdad. 58, 2 (Jul. 2016), 187–191. DOI:https://doi.org/10.32007/jfacmedbagdad.582244.